Grain Sample Photography
100% Sortex Clean
Physical Mandi Inspection Standard
Every batch of 1121 Kainat Steam Basmati is physically inspected prior to loading at the mandi weighbridge. Moisture is verified via calibrated Dickey-John testers.
Commercial Wholesale Grain
1121 Kainat Steam Basmati
The Undisputed King of Biryani — Maximum Post-Cooking Elongation Up to 24mm
Verified Physical & Cooking Specifications
Grain Length (AGL)
8.35 mm - 8.50 mm (Raw)
Cooked Length
20.0 mm - 24.0 mm
Moisture Level
< 12.5%
Broken Grains
< 1.5%
Chalky Percentage
< 2.0%
Milling & Polish
Sortex Clean Steam Finish
Packaging Options
50 kg PP Bag, 25 kg Laminated Non-Woven, 10 kg Master Sack
Aroma & Aging
High Rich Fragrance
Subjected to controlled high-pressure steam processing before dehusking, 1121 Steam Basmati locks natural nutrients inside the endosperm while ensuring that grains do not stick, curl, or disintegrate during commercial high-flame cooking.
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